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An exclusive culinary experience
the art of perfect steak

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The Art of Butchery: A Culinary Journey with Hendrik Dierendonck: April 3d, Midtown Grill Ghent. Welcome at 6 PM.

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Experience an exclusive five-course dining journey, crafted by one of Belgium’s most renowned butchers. Hendrik Dierendonck, celebrated for his dedication to heritage breeds and artisanal techniques, invites you to discover the true essence of exceptional meats.

 

Each course is a tribute to craftsmanship, where rich flavors and refined textures come together in perfect harmony.

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Throughout the evening, Hendrik will share his passion and expertise in an intimate storytelling session, offering a rare insight into the traditions and artistry behind his work.

 

The menu is expertly paired with a selection of premium wines, carefully chosen to enhance every dish. Live cooking moments and a seamless all-inclusive experience set the stage for an unforgettable evening of culinary sophistication.

Make your reservation below

Seats are limited for this event. To book the event, select April 3d and choose the tasting experience event.

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For a culinary evening with 5 courses and expertly paired wines: € 225,- pp.

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