Sunday 20 & Monday 21 April | 11:30 – 16:00

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This Easter, celebrate with a decadent all-inclusive brunch in the elegant setting of the Korenlei in Ghent. Gather with family and friends for a culinary experience filled with festive treats, premium beverages, and enchanting Easter decorations.

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Begin your brunch with a glass of champagne, followed by a signature Easter cocktail. Throughout the afternoon, enjoy premium wines served at your table, alongside a selection of water, coffee, and tea.

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The buffet, served in the foyer, showcases a selection of exceptional dishes, including:

• A rich chocolate fountain with an array of accompaniments

• A carving station featuring the finest Dierendonck meats and fresh fish such as Gravad Lax

• Artisanal pastries and a selection of refined egg dishes​​